I was thinking since my last post about trying Seitan for the first time (view it here) that the texture is very appetizing, and I thought I could use it in a gyro as a lamb meat substitute. Fortunately, the internet agreed with me, and I was able to find a DELICIOUS recipe for VEGAN Seitan Gyros!
Make it yourself for dinner tonight, click here to view the original recipe!
I decided to make a few substitutions to this recipe, unvegan-izing it. To read my adapted recipe using Greek Yogurt and fewer ingredients, click the jump!
